A REVIEW OF FRENCH 24 HOUR DINER EAST VILLAGE

This darkish, smallish basement restaurant in Midtown East feels far more similar to a sake den while in the East Village, and it’s open until eventually at least 1am just about every night. You may get tiny plates like chicken karaage and gyoza, but the main reason to come back here is the yakitori.Even though most of the people at 2am are dashi